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Yum Prawn Curry



  1. Put everything besides the prawn in a saucepan and simmer until starting to thicken (about 10 minutes or so).
  2. Place the prawns in the sauce, and simmer for another 10 minutes or so – until prawns are cooked, and sauce is even thicker (you should be able to “draw” a line in the base of your saucepan, without the sauce immediately flooding back).
  3. Cook the jasmine rice according to packet instructions, and serve with the coriander.
  4. To make the naan breads, place the flour in a bowl with the salt, add the butter and mix well.
  5. Add more flour or water to achieve the right texture.
  6. Knead for 5 minutes or until smooth.
  7. Roll out to a thickness of 1 cm and sprinkle with sesame and poppy seeds.
  8. Place under grill for 5-7 minutes, then turn, to cook.
  9. Brush with melted butter before serving.