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Whole Broiled Trout

Yield: 4 servings

Ingredients:

Method:

  1. Preheat oven to 450 F (230 C).
  2. Drizzle trout with extra virgin olive oil, and rub to coat the outside. Open up both trout and lay flesh side up on a large, parchment-covered baking sheet. Season fish with salt and pepper.
  3. Add garlic, fennel, lemon juice, salt, and pepper to a bowl and toss to combine. Divide fennel mixture between both fish and close. Bake for 15-18 minutes.
  4. Remove from oven and let rest for 1-2 minutes. Add fish to a large platter and garnish with lemon wedges.