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White Chocolate and Dried Cranberry Cookies

Makes 30–40

These are so yummy — and I feel that they are a tiny bit healthy too!
They keep perfectly for 4 or 5 days, and they freeze too.



Step 1
Preheat the oven to 180˚C/350˚F/gas 4.
Melt the butter, and allow to cool.
Sieve the flour and the bread soda into a bowl.
Add the ground almonds, oats, dried fruit, sugar, and the chocolate chips,
and mix up.

Step 2
Mix the cool melted butter with the egg yolk, and pour into the dry ingredients,
stirring to combine.
With your hands, form into walnut-sized balls and arrange slightly apart from
each other on 2 baking trays.

Step 3
Gently flatten the biscuits slightly, and place in the preheated oven for 8–10 minutes,
or until golden. Allow to cool a little on the trays before transferring them to a
wire rack.


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