Yield: 6 – 8 servings
Ingredients
- 1 large watermelon, rind removed and cut into large chunks
- 1 lemon, juiced and zested
- 1/2 cup of olive oil
- Sprinkled sea salt and freshly ground black pepper, to taste
- 1 large handful fresh basil, mint or cilantro
- 1 cup feta cheese, crumbled or cubed
Method
- Toss the watermelon into a large bowl and add everything else.
- Toss gently and serve.