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Watermelon Basil Feta Salad

Yield: 6 – 8 servings

Ingredients

  • 1 large watermelon, rind removed and cut into large chunks
  • 1 lemon, juiced and zested
  • 1/2 cup of olive oil
  • Sprinkled sea salt and freshly ground black pepper, to taste
  • 1 large handful fresh basil, mint or cilantro
  • 1 cup feta cheese, crumbled or cubed

Method

  • Toss the watermelon into a large bowl and add everything else. 
  • Toss gently and serve.