Vongole (Clams) with Quinoa Udon
Ingredients
(Serves 2)
- 1/2 pkt quinoa udon noodles (Spiral)
- 2 tbls olive oil
- 3 cloves garlic, crushed
- 3 anchovies
- 3 tbls coriander root and stems, chopped
- 1 tsp chilli flakes, or to taste
- 1/2 cup parsley, chopped
- 500gms vongole ( clams)
Method
Step 1
Cook your noodles as per manufacturer’s instruction.
Step 2
Wash the vongole really well and let sit in water in the fridge whilst preparing the dish.
In a nice, big pot add the garlic, anchovies, coriander and chilli.
Saute quickly.
Step 3
Then add the vongole and stir.
Put the lid on and shake the pan a few times to mix everything together.
Leave on a low heat for about 1 minute, giving the pan a shake every so often.
The vongole will open up. (The ones that don’t need to be discarded.)
Step 4
Stir through the cooked noodles and plenty of parsley.
Serve with lemon wedges.
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