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Veggie Rolls with Miso Dipping Sauce

Ingredients:

Miso dipping sauce

Veggie rolls

Method:

Miso dipping sauce

  1. Mix together all ingredients until well blended.

Veggie rolls

  1. Lay a sushi rolling mat on a clean work surface. Place a piece of plastic wrap on top.
  2. Lay the nori sheet down on top of the plastic sheet, shiny side down, with the longest edge facing you.
  3. Get your fingertips wet, and spoon sushi rice onto nori and spread into a thin, even layer, avoiding the very edges of the nori.
  4. Add avocado pieces, sweet potato, cucumber and carrots to the bottom third of the nori sheet nearest you.
  5. Using your finger, spread a bit of water along the edge of the nori, and then tightly roll the nori away from you, squeezing to make sure it is tight.
  6. Cut roll into thick slices.
  7. Serve with miso dipping sauce.