- 1 ½ cups cream
- 1 ½ cups milk
- 1 vanilla bean or 1tsp vanilla extract
- ½ cup caster sugar
- 2 ½ tsp gelatin powder
Mix the cream and milk in a saucepan, adding the scraped vanilla pod and its seeds.
Bring to the boil over medium heat, stirring occasionally.
Remove from heat and set aside.
Dissolve the gelatin in 2tbsp boiling water and add to cream mixture.
Divide the mixture into 6 ramekins or small cups and refrigerate until set, at least 3 hours.
- 2 cups washed and hulled strawberries
- 1 cup sugar
Place the strawberries and sugar into a food processor and process until smooth.
Spoon over the top of the panna cotta.