Twice Baked Squashed Potatoes
- 4-5 potatoes
- olive oil
- fresh rosemary, chopped
- coarse salt
- black pepper
- Place baking rack in the upper part of the oven.
- Preheat oven to 200°C.
- Boil potatoes whole with their skin on.
- When they are firm, but soft enough to mash, use a potato masher to squash the potatoes.
- Place them on a lined baking tray. Drizzle them with olive oil, and season with plenty of coarse salt and pepper. Sprinkle with freshly chopped rosemary. Bake until golden and crispy – at least 40-50 minutes.
© sharon glass 2012 | For more recipes: www.sharonglass.co.za