Turkey With A Twist
In this festive season episodes Vicky shows you how to prepare an unconventional South African Christmas menu. For starters we’ll prepare delicious Turkey burgers with Cranberries and choriso. The Main course is grilled lamb cutlets with mint jelly and the dessert is a berry & granadilla pavlova stack.
- Berry Pavlova stack
- Grilled lamb chops with mint sauce
- Turkey burgers with avocado, choriço and rocket