Today’s menu is truly South African with a gourmet twist.
For starters Vicky will show you how to prepare Corn & Chili Fritters with Biltong shavings and red pepper. The main course is grilled ostrich on Pap with tangy marmalade
And the dessert is a classic Milk Tart prepared in an unconventional way.
- Starter: Corn and chilli fritters with biltong shavings and pink peppercorns 
- Main Course: Grilled Ostrich on pap with marmalade served on frying pans 
- Desert: Microwave milk tart