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Truffles

PREP TIME: 30

COOK TIME: 5

Ingredients

Directions

  1. Remove the chilled ganache from the refrigerator. Scoop out little amounts onto a parchment or waxed paper-lined baking sheet. Chill in the refrigerator for about 10 minutes.
  2. Immediately roll out each scoop into golf ball-sized pieces. 
  3. Roll in the various coatings and arrange on a serving tray or store in the refrigerator, covered, until ready to serve.
  4. Completely melt the chocolate in a double boiler.  Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.