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Triple Chocolate Cookies


Melted chocolate to drizzle


Preheat oven to 160°C. Line a baking tray with baking paper or prepare a silicone mat.

Beat butter and sugar for about 3 minutes until pale and fluffy. Scrape the sides of the bowl. Add egg and vanilla and beat until combined. Add all sifted dry ingredients and melted chocolate and beat until combined.

Add chopped chocolate and roll into flat rounds. If the mixture gets too sticky refrigerate for 10 minutes and roll smoothly between hands.

Bake for 10 minutes for crisp edges and a chewy centre or 13 minutes for a crunchy cookie. Cool on tray then drizzle with melted chocolate.

*Different brands of gluten-free flour deliver different results.