As the festive season approaches everyone wants to cook the best holiday feast. In the first of two Christmas-themed episodes, Vicky prepares the ultimate traditional Christmas meal, starting with roast turkey with Vicky’s famous stuffing served with oven roasted potatoes with leeks and hazelnuts as well as a delicious Pistachio and cranberry sauce. For dessert Vicky serves up an indulgent, Panettone with berries and cinnamon cream.
- Roast turkey with Vicky’s famous stuffing [1]
- Oven roasted potatoes with leeks and hazelnuts [2]
- Pistachio and cranberry sauce [3]
- Panettone with berries and cinnamon cream [4]
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