Ingredients
- 1 punnet cherry tomatoes, quartered
- ½ a red onion, finely diced
- Handful of mint leaves, torn
- Small handful of pomegranate rubies
- Zest of 1 lemon
- Olive oil and lemon juice
Method
Step 1
Mix all ingredients in serving dish, tossing in the olive oil and lemon juice just prior to serving.
Serve with a basket of flatbreads and hummus
Hummus
Ingredients
- 1 tin Chickpeas, drained and rinsed
- Juice of 1 lemon
- 1 clove garlic, crushed
- Salt
- 4tbsp extra virgin olive oil
- 1tsp paprika (to sprinkle as garnish)
Method
Step 1
Place all ingredients except paprika in a food processor and blend until smooth.
Step 2
Test for seasoning and acidity.
It should be quite lemony.
Step 3
Spread onto serving plate, creating peaks and valleys in the dip.
Step 4
Drizzle the oil into the indentations and sprinkle the paprika around the edges.
.PDF RECIPES
Download Moroccan Themed Recipes [1]