Ingredients

•  1 punnet cherry tomatoes, quartered
• ½ a red onion, finely diced
• Handful of mint leaves, torn
• Small handful of pomegranate rubies
• Zest of 1 lemon
• Olive oil and lemon juice

Method

Step 1
Mix all ingredients in serving dish, tossing in the olive oil and lemon juice just prior to serving.
Serve with a basket of flatbreads and hummus

Hummus

Ingredients

• 1 tin Chickpeas, drained and rinsed
• Juice of 1 lemon
• 1 clove garlic, crushed
• Salt
• 4tbsp extra virgin olive oil
• 1tsp paprika (to sprinkle as garnish)

Method

Step 1
Place all ingredients except paprika in a food processor and blend until smooth.

Step 2
Test for seasoning and acidity.
It should be quite lemony.

Step 3
Spread onto serving plate, creating peaks and valleys in the dip.

Step 4
Drizzle the oil into the indentations and sprinkle the paprika around the edges.

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