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  Newsletter
Grand Designs Australia

Grand Designs Australia Series 6 is one of the most diverse series yet – in terms of building styles, personalities and locations. It’s an eclectic mix of architectural wizardry borne from outstanding ideas and inspirational people striving to create an environment that truly represents them. Featuring unique builds in diverse locations, such as a home […]

    Food
Maple and balsamic glazed lamb chops

Not a reinvention of the wheel with these flavour combos but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Time from start to finish: 20 minutes Serves 4 Ingredients Cous cous: […]

 
  Food
Caramel and Banana Cake

A super quick, super tasty banana tray bake. I am sure most of you know that Dulce is Italian for Sweet. I came up with this one night sitting in front of the telly half watching TV. I thought of my old job in fashion, I thought of a famous Italian design duo and well, […]

    Health & Lifestyle
Real Health

Our new host, Michael Porter chats to a variety of health and wellness practitioners, to get the ins and outs on medical matters, personal development, nutrition, sport & fitness, children’s health, women’s health and much more. So if you want to find out how you can naturally revisit, restore, and retain your and your family’s […]

 


  Newsletter
Guiding You Home

In this season of Guiding You Home we explore these changing trends and take a look at how South African real estate professionals keep up with the changing property landscape as they attempt to match prospective buyers with their dream homes. The Home Channel brings you a brand new season of Guiding You Home. In this […]

    Food
Gingerbread Pancakes with Parma Ham and Maple Syrup

Major brownies points are awarded to those who go the extra mile on the Sunday and rustle up this breakfast dish. If you prefer to have the pancakes plain, then just omit the cinnamon, ground ginger, lemon zest, vanilla and sugar.  This plain mix can also be used for your Yorkshire puddings Time from start […]

 
  Food
Aussie Olive damper bread

I first went to Sydney in my teens and when I saw the Opera House, I fell head over heels in love with the place. This is an Australian bread traditionally (I am led to believe) made by people in the bush on the camp fire. I love green olives, but the black variety, although […]

    Décor
Design for You

Join Pilani Bubu on Design For You, a brand new show where you can draw home decor and design inspiration from some of South Africa’s top interior designers. Whether we live in a mansion or a bachelor pad, we all plan and decorate the interior of our homes the way we know best. But we […]

 

 
Donna Hay Basics to Brilliance
Molten Choc-Chunk Brownies

Ingredients 1 cup (150g) plain (all-purpose) flour ¾ cup (75g) cocoa ¾ cup (130g) brown sugar 1⅓ cups (290g) caster (superfine) sugar 175g unsalted butter, melted and cooled 1 teaspoon vanilla extract 3 eggs 125g dark chocolate, chopped Method Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. […]


 
   
Food
Lemon Meringue Pie

In this episode, Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue. Taking these must-have basic recipes, Donna shows us how to create clever variations of each, transforming them in enticing new ways that will inspire anyone to go […]


 
 





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