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Thai Vegetable Curry

Serves 4

Note: *all vegetables should be pre-cooked so that they require only a little cooking time

Ingredients

Method

Make a paste of the lemongrass, ginger, garlic, oil, curry powder, paprika, cumin.

Heat a wok and place the paste into the wok. Heat the paste and then add the coconut milk, tomato paste, soya sauce and brown sugar.

Simmer on medium heat until slightly thickened and tasty. Add salt if necessary.

Then place all the vegetables in the sauce except the spinach and simmer covered for about 20 minutes or until all the vegetables are cooked through. Remove the cover and stir in the spinach just before serving.

© sharon glass 2012 | For more recipes: www.sharonglass.co.za [1]