Thai Grapefruit and Prawn Salad

Use Pomelo if Available

Serves 4

Ingredients

• 3 grapefruit or 1 large pomelo
• 250g peeled and cooked prawns, deveined
• 1 red onion, finely sliced
• A large handful of fresh basil
• Mixed lettuce and rocket
• ¼cucumber, chopped
• 1 carrot, peeled and sliced
• Dressing:
  • 1 red chilli, seeded and finely sliced
  • 30ml Thai fish sauce
  • 10ml palm sugar, grated (or use brown sugar)
  • Juice from 1 large lime
  • A handful of coriander, chopped
  • 30ml roasted peanuts, chopped (optional)

Method

1. Peel and separate grapefruit into segments. Remove the membranes. In a large bowl combine grapefruit, prawns, onion, basil, mixed lettuce, rocket and cucumber. In a small bowl mix together the chilli, fish sauce, sugar, lime juice and coriander; toss with pomelo and prawn mixture.
2. Top with peanuts if using and serve.