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Tempura veggies with Wasabi Mayo and Cranberry sauce

Ingredients:

Method:

  1. Add a few inches of oil to a deep pot and heat to 350oF (180oC). Check heat with kitchen thermometer.
  2. Pour soda water into bowl.  
  3. Crack eggs and add egg whites only to bowl. Whisk until frothy.
  4. Add baking soda and rice flour, and whisk just to combine.
  5. Using chopsticks, dip each veggie in the batter, and then carefully place into the hot oil.
  6. Remove after four or five minutes, or when golden. Leave carrots and potatoes in oil a minute longer, to soften.
  7. Serve with wasabi cream sauce and wasabi-cranberry sauce (see recipes below).

For the Wasabi Mayo Sauce

Ingredients:

Method

  1. In a small bowl, add all ingredients and mix together until well combined.
  2. Store in the refrigerator.

For the Wasabit Cranberry Sauce

Ingredients

Method

  1. In a small bowl, add all ingredients and mix together until well combined.
  2. Store in the refrigerator.