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Teddy’s Vegetarian Fried Rice

Servings: 4 | Prep Time: 40 mins | Skill Level: 1 (Easy)

Ingredients

Method

Place a large wok over a medium heat and add 1½ tablespoons of oil. When oil is shimmering, add eggs and quickly stir until beginning to firm, then remove from wok and set aside.

Add ½ tablespoon of oil and remaining ingredients, except the spring onions and soy sauce. Stir for 30 seconds, breaking up the rice. Return egg to wok and add soy sauce and remaining oil, and combine. When hot enough, stir spring onions through and serve.