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Tarragon Chicken Breasts Salad

SERVES 4

INGREDIENTS

  • 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks
  • 2 tablespoons freshly squeezed lemon juice
  • 3/4 cup mayonnaise
  • 1 sprig fresh tarragon, chopped
  • Coarse salt and freshly ground pepper

DIRECTIONS

  • STEP 1

    • Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired.