- The Home Channel - https://thehomechannel.co.za -

Tangy & Spicey Prawns

Ingredients

Method

Step 1
Season prawns with salt, pepper and cornflour. Let sit for 10 minutes.

Step 2
Heat a large frying pan with 1 tablespoon oil over high heat.
Pan-fry the prawns until cooked through, about 3-4 or until no longer translucent.
Set aside.

Step 3
Heat the same frying pan with 1 tablespoon oil over high heat.
Saute the chilli, spring onions and garlic until aromatic, about 2-3 minutes.

Step 4
Stir in the onion and salt; cook until soft, 3-4 minutes.
Stir in the green pepper, tomato ketchup, pineapple juice and chilli sauce.
Add pineapple, cashews and prawns; mix well.
Serve.

.PDF RECIPES

Download Recipes [1]