Ingredients
- 4-6 chicken breasts on the bone (with skin)
- 3 cloves garlic, finely grated
- 2 cm piece ginger, finely grated
- 2 tsp garam masala
- 2 tbsp lemon juice
- 1 tsp paprika
- Salt
- 2 pinches saffron threads * soaked in 2tbsp warm water for 10 minutes
- 4 tbsp natural yoghurt
- Red food colouring
Method
Step 1
In a large bowl, mix the ginger & garlic, lemon juice, garam masala, paprika and yoghurt.
Then add the saffron & red food colouring and mix well.
Step 2
Using a sharp knife, make 3 slashes across each of the chicken breasts, place in the bowl and rub the marinade over them and into cervices .
Step 3
Cover and refrigerate (if possible) for 30 minutes. Roast at 230 degrees for 15-20 minutes, turning once halfway.
Step 4
Make your rice and accompaniments then griddle on a hot griddle pan (2 minutes on each side) pouring some of the juices over as they brown.
Step 5
To serve, plate up with the rice and some freshly made poppadums.
.PDF RECIPES
Download Full Indian Indulgence Menu [1]