Sweet Melon and Haloumi Salad

Sweet melon and haloumi salad with fragrant strawberries, spring onion and fennel drizzled with granadilla pulp and olive oil


  • 150g haloumi cheese
  • 1 sweet melon
  • 1 packet mixed lettuce
  • 1 cup chopped strawberries
  • 3 spring onions
  • 1 fennel bulb
  • 2-3 granadillas
  • olive oil
  • balsamic vinegar
  • salt, cracked black pepper


  1. Place a pan over a medium- high heat and add 1/4 cup canola oil.
  2. Thinly slice 150g haloumi cheese, dust lightly with flour and quickly fry in the hot oil for 30 seconds on each side until golden brown.
  3. Remove using a slotted spoon and drain on kitchen towel.
  4. Slice the sweet melon and strawberries into thin slices.
  5. On a platter, place the mixed lettuce and top with the melon, strawberries, fennel, spring onions and haloumi cheese.
  6. Drizzle the granadilla pulp over the salad and sprinkle with salt, pepper and olive oil, and serve immediately.


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