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Stuffed Zucchini



  1. Using an apple corer remove pulp from zucchini’s.
  2. In a bowl mix together the quinoa, tuna/flathead, mint, pine nuts and seasoning.
  3. Stuff the zucchini’s with this mixture then place in a shallow pan with the stock and zucchini pulp.
  4. Put a lid on and simmer for about 10 minutes or until zucchini’s are tender.
  5. Garnish with fresh mint leaves.