Sticky Pork Ribs

Ingredients:

• ¼ cup (60 ml) tomato ketchup
• 3 tablespoons (45 ml) hoisin sauce
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) honey
• 2 tablespoons (30 ml) rice wine vinegar
• 1 tablespoon (15 ml) minced garlic
• 1 teaspoon (5 ml) minced ginger
• 1 teaspoon (5 ml) onion powder
• 2 pounds (905 grams) country-style boneless ribs
• 1-2 chopped scallions, to garnish

Method:

1. Preheat oven to 425 F (205 C).
2. Add ketchup, hoisin sauce, soy sauce, honey, vinegar, garlic, ginger, and onion powder to a bowl and stir to combine. Pour out ¼ cup (60 ml) sauce to reserve for glazing at the end.
3. To remaining sauce, add ribs and toss to coat evenly. Arrange ribs in one layer on a parchment covered baking sheet. Place on the middle rack in the oven and cook for 12-15 minutes or until golden brown and crispy.
4. Brush ribs with reserved sauce and cook for 8-10 more minutes.
5. Serve with chopped scallions scattered on top.