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Steamed Jasmine Rice

Serves 5-6

Ingredients

  • 500ml (2 cups) Jasmine or Basmati rice
  • 560ml (2¼ cups) cold water
  • Pinch of salt to taste

Method

  1. Wash rice very well about 3-4 times.
  2. Pour 2¼ cups cold water over the rice and a little salt. Place pot on a cold stove. Turn on heat and bring to a boil with the lid on.
  3. When water is boiling, immediately turn stove down to lowest setting and time for 15 minutes.
  4. Remove pot from stove and leave rice in pot with lid on for 8-10 minutes or until steamed and fluffy.

© sharon glass 2012 | For more recipes: www.sharonglass.co.za