Stamped Bon-Bon Box

Requirements

Step 1: Stamping the Bon-bon box

With a stamp of your choice and a black inkpad, stamp images over the whole surface of the (30.5 cm X 30.5 cm) yellow cardstock.
Line the outer edges of the cardsock with a black koki.
Cut a square from the yellow cardstock about 9cm X 9cm to form the tag for quilling background.
Stamp the tag once and line the edge with Koki

Step 2: Scoring

Score all four sides of the card on the Trifold A4 line on the Crafters Companion and burnish.
Lining the corners up with any line on the scoreboard, score the diagonal lines from each corner up to where the centre section of the box starts.
Fold the box: The diagonal lines towards the inside, you will see your box take shape.

Step 3: Quilling flowers

Insert the red quilling paper strip (Length approx 10cm) into the slot of the quilling tool.
Wind the paper strip around the quilling tool to form a tight coil.
Slip the strip from the tool, release it to let it expand. When you are satisfied with the size, secure the end of the strip with glue.
Repeat the process to make 5 red ones to form the petals of your flower and 2 green ones for the leaves.
Make one yellow coil but keep it in a tight coil to form the centre of the flower.
To create the buds, repeat the process above but use a shorter paper strip about 5cm.
Make only one red and two green ones.
With a scissor, cut each in half lengthwise. You now have 2 red ones and 4 green ones.
Cutting will shape the coil to make the buds appear more delicate than the flower.
Arrange the coils for the flower between your fingers into an ‘eye’ shape.
Glue it onto the stamped background of the tag.

Step 4: Decorate the box