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Squash Wedges



  1. Preheat oven to 475 F (245 C).
  2. In a bowl, whisk together honey, soy sauce, and chili flakes. Brush mixture onto both sides of the acorn squash wedges. Grease a baking sheet with canola oil. Place wedges on the baking sheet. Bake in the oven for 15-20 minutes, turning once.
  3. Remove from heat. Drizzle with leftover honey mixture.