Spinach Sauce

Yield: 4 – 6 servings


  • 2 tablespoons olive oil
  • 1 onion, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 1 lb spinach leaves, washed
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • Sprinkled sea salt and freshly ground black pepper, to taste


  1. Pour the oil into a saucepan over medium-high heat then add the onions and garlic. 
  2. Sauté until they are fully aromatized, until the whole kitchen smells great! 
  3. Add the spinach, white wine and chicken broth and cook briefly just until the spinach softens, shrinks and wilts down. 
  4. Puree with a hand blender, counter blender or food processor and season with salt and pepper.