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Spicy Sweet Potato Chips

Prep Time: 10 Min
Cook Time: 3 Min
Serves:  4 servings






Step 1:


Special equipment: deep-fry thermometer, mandoline slicer


Step 2:


Pour oil to a depth of 4 inches in a heavy-bottomed pot and heat over medium-high

heat to 350 degrees F. Line a baking sheet with paper towels.


Step 3:


Mix the salt, sugar, chili powder and cayenne in a small bowl and set aside. Very

thinly slice the sweet potatoes on a mandoline slicer and carefully drop into the hot oil

in batches, being careful to not overcrowd the pan.


Step 4:


Deep-fry until golden around edges, 45 seconds to 1 minute, and transfer to a lined baking sheet.



Step 5:


Sprinkle the chips with seasoning while they are still hot and let cool to crisp.


Step 6:


Remove the chips from the baking sheet to a serving bowl and eat immediately while still crunchy!