Spicy Strawberry Sorbet

Yield:  approximately 2 litres


  • 6 cups fresh ripe strawberries, hulled
  • 1 cup sugar
  • 1 lemon, juiced
  • Pinch of salt
  • 1/2 teaspoon of your favourite hot sauce


  1. Puree berries with sugar with a blender, food processor or immersion blender. 
  2. Add the lemon juice, salt and hot sauce and puree until very smooth.
  3. Freeze in an ice cream maker according to the manufacturer’s directions.