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Spicy Coleslaw

Yield: 4 servings

Ingredients

1 small head of green cabbage, thinly sliced

1 carrot, shredded

1 cup of mayonnaise

½ cup of horseradish

½ cup of white vinegar

¼ cup of honey

¼ cup of fennel seed

Method

Add the cabbage and carrot to a large salad bowl. Whisk together the remaining ingredients. Toss the dressing with the vegetables. You may serve immediately or refrigerate and reserve. Toss again before serving.