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Spice Crusted Tuna

Yields: 2 – 4 Servings

Ingredients

Method

  1. Preheat a heavy cast iron skillet or large heavy sauté pan over medium high heat. Whisk all the dip ingredients together.
  2. Stir either of two seasoning crusts together in a shallow bowl. Press each tuna steak into the mixture, turning and coating each side evenly. Splash enough refined safflower oil into the skillet to cover the bottom in a thin film then using a pair of tongs carefully add the steaks to the oil. Sear the tuna steaks until the exterior is crusty but the inside still cool and raw, about two minutes on each side for rare.
  3. Serve the tuna steaks immediately with a spoonful of dip.