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Southwestern Roast Sweet Potato and Marshmallows

Yield: 4 Servings

Ingredients

Method

  1. Preheat your oven to 400°F and turn on your convection fan if you have one.
  2. In a large bowl toss together the sweet potatoes, onions, garlic cloves, chili powder, cumin, cinnamon, salt and oil until everything is evenly coated. Transfer the works to a baking pan or tray. Bake until the veggies are soft and tender, about 25 to 30 minutes. Remove from the oven and immediately toss in the marshmallows and dried cranberries. Serve and share!