Smoky Chilli Chicken Burger

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon smoked sweet paprika
• 1 teaspoon dried chilli flakes
• 2 x 200g chicken breast fillets, trimmed and sliced lengthways
• 2 bread rolls, halved
• rocket (arugula) leaves, to serve
• lemon mayonnaise
• ¼ cup (85g) store-bought whole-egg mayonnaise
• 1 tablespoon lemon juice

Method

1. To make the lemon mayonnaise, place the mayonnaise and lemon juice in a bowl and mix to combine.
2. Combine the oil, paprika and chilli and pour over the chicken.
3. Preheat a barbecue or char-grill pan over high heat.
4. Cook the chicken for 2 minutes each side or until cooked through.
5. Spread the rolls with the lemon mayonnaise and top with the rocket and chicken to serve.