- The Home Channel - https://www.thehomechannel.co.za -

Smoked Trout with Beetroot

Serves 2

Ingredients

METHOD

  1. How to make smoked trout and watercress pittas
  2. Carefully peel the trout from its skin then flake into bite-sized pieces. Pop into a mixing bowl with the chopped beetroot, new potatoes, crème fraiche, horseradish, salt and pepper and mix until everything is coated with dressing.