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Smoked Trout with Beetroot

Serves 2

Ingredients

  • 2 fillets of smoked trout
  • 1 small beetroot, chopped
  • 5 baby new potatoes, cooked and chopped
  • 1 tbsp low fat crème fraiche
  • 2 tsp horseradish
  • Salt and pepper
  • 2 wholemeal pitta breads
  • 2 handfuls fresh watercress

METHOD

  1. How to make smoked trout and watercress pittas
  2. Carefully peel the trout from its skin then flake into bite-sized pieces. Pop into a mixing bowl with the chopped beetroot, new potatoes, crème fraiche, horseradish, salt and pepper and mix until everything is coated with dressing.