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Simple Apple And Blueberry Bake

Serves 8–10



  1. Preheat oven to 160°C (325°F).
  2. Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
  3. Spoon mixture into a greased 22cm springform tin lined with non-stick baking paper.
  4. Top with the apple and blueberries and sprinkle with sugar.
  5. Bake for 45 minutes or until the cake is cooked when tested with a skewer.
  6. Serve with vanilla ice-cream.