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Signature Living with Reuben – Previous Season

Time Schedule

Signature Living with Reuben – Previous Season

Overview

More about this series
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Signature Living is a lifestyle series with a twist. Reuben Riffel will not only be presenting but will also be cooking some amazing dishes: Pistachio olive oil cake with Red wine and black pepper gelato,scallop ceviche with fennel, citrus and tarragon and braised lamb shoulder with peas and soft polenta to name but a few.

In each episode Reuben will prepare a starter or dessert and a main dish, the main dish will the be paired with some of the best wines South Africa’s got to offer. Winemakers from Anthonij Rupert to Ernie Els Wines will be telling us more about what these wine farms got to offer.

Recipes

Episode 1

Reuben will be making a pistachio olive oil cake with Red wine and black pepper gelato and for the main dish; miso marinated lamb ribs with eggplant and tahini sauce. Reuben will then pair this dish with Ernie Els wines. New Kitchen Design will be the focus in Design Trends and then there is the competition with almost R200 000 worth of prizes.

Episode 2

This week Reuben will make a tomato baked prawn starter with a Thai beef curry and steamed jasmine rice for mains, then Rose Jordaan form Bartinney Wines will help Reuben to pair this dish with the perfect wine. Clever concealed lighting will be the focus in Design Trends.

Episode 3

Reuben cooks a Jerusalem artichoke soup, starter and for the main dish a Braised lamb shoulder with peas and soft polenta. Maruis Roux form Somerbosch Wines will then help Reuben to pair this dish with the perfect wine and Design Trends will focus on beautiful outdoor living spaces.

Episode 4

Reuben will make a Scallop ceviche with fennel, citrus and tarragon, starter and for the main dish; gnocchi with roasted pumpkin. Henry Kotze form Morgenster Wines will then help Reuben to pair this dish with the perfect wine and we’ll look at wine cellar and bar design trends.

Episode 5

This week, Reuben is making a starter of beetroot salad with goats cheese and for the main dish a sherry braised chicken served with confit garlic, rosemary and fresh pasta which Ntsiki Biyela form Stellekaya Wines will help Reuben to pair with the perfect wine. Design trends with showcase beautiful bathroom inspiration.

Episode 6

This week, Reuben makes Grilled pork chop with apple and for dessert a Crème caramel with granny smith sorbet and ginger syrup\

Episode 7

On Signature Living this week, Reuben is making a Duck Liver Parfait starter with a main dish of Grilled Tuna with vegetables. Miles Mossop from Tokara Wines will help Reuben pair this dish with the perfect wine and we’ll look at design trends in staircases.

Episode 8

This week Reuben prepares a calamari, starter and for the main dish Beef sirloin with baked bone marrow. Carl Van der Merwe form DeMorgenzon Wines will help Reuben pair this dish with the perfect wine and ceiling designs will be the focus in Design Trends.

Episode 9

Reuben will make a pain perdu dessert and for the main dish chicken and prawn curry. Jacques Wentzel form Black Elephant Vintners will help Reuben pair this dish with the perfect wine and we’ll focus on modern beach interiors in Design Trends

Episode 10

In this episode Reuben will make a smoked Kabeljou starter and for the main dish, Karoo lamb curry with Jewelled rice. Dawie Botha form Anthonji Rupert wines will help Reuben pair this dish with the perfect wine. Décor Layering will be the focus in Design Trends.

Episode 11

This week Reuben will make a vanilla panna cotta dessert and for the main dish pan roasted line fish with fresh water marron. Wynand Lategan form Lanzerac Wines will help pair this dish with the perfect wine and we’ll focus on colour in Design Trends.

Episode 12

Reuben will be preparing a dish of smoked springbok with pickled walnuts and creamed cabbage followed by a chocolate tart for dessert. Boets Nelform De Krans Wines will help Reuben pair this dish with the perfect wine and we’ll take a look at fireplaces as a focus in Design Trends

Episode 13

In the final episode, Reuben will make a main dish of braised pork belly with stuffed quail and a syllabub with strawberries and vanilla biscuits for dessert. Gary Jordan form Jordan Wines will help Reuben pair this dish with the perfect wine. And we’ll look at feature lighting in Design Trends.