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Serves 4-6 Ingredients 15ml flour 10ml each ground coriander, cumin, ginger 5ml each ground cinnamon, turmeric 1 cinnamon stick 2ml chilli powder 1kg chicken thigh fillets, sinew trimmed, halved 45ml olive oil 2 onions, thinly sliced 4 garlic cloves, crushed 375ml chicken stock 400g can of chopped tomatoes 2 bay leaves 2 tsp sugar 400g […]

Double-Michelin starred chef, Tom Kerridge, creates his best ever versions of some of our favourite dishes, from tomato soup to treacle tart, roast lamb to rice pudding. Tom will shake up these classics, share his cooking tips and transform these well-known favourites from the ordinary to the extraordinary. Give the Kerridge twist to a simple […]

Prep time: 15 minutes Cook: 12 minutes Total: 27 minutesYield: 2 to 4 servings Ingredients 3 tablespoons Spanish olive oil 1/4 medium onion, chopped 1/4 green bell pepper, chopped 1 (4-inch) piece chorizo, diced 1 clove garlic, chopped 1/2 teaspoon pimenton (Spanish smoked paprika) Kosher salt and freshly ground black pepper 1 stalk celery, chopped […]

Ingredients: 250ml toasted muesli 750ml Rice Krispies 125nl coconut 60ml sunflower seeds 60ml toasted sesame seeds 100g dried cranberries 125g butter 80ml runny honey 80ml smooth peanut butter 125ml light brown sugar Method: Combine muesli, Rice Krispies, coconut, sunflower seeds, sesame seeds and cranberries in a large bowl and set aside. Combine butter, honey, peanut […]

Nowadays people think that great communities are a thing of the past – that only in the “good ole’ days” did neighbours know each others names… But Debbie Travis is on an ambitious journey to prove that community is alive and well in Canada. Episode 1 In this debut episode Debbie must convince Montreal’s Italian […]

Silvia Colloca, with the help of her youngest son, Miro, prepares a traditional Italian cluster cake. Similar-sized pastry balls are deep-fried and coated in honey syrup. SERVES: 6-8 PREPARATION: 20MIN COOKING: 20MIN SKILL LEVEL: EASY Ingredients 3⅓cups (500 g) plain flour 40 g butter, melted 40 g caster sugar 4eggs finely grated zest of 1 lemon pinch of salt […]

Yield:  4 to 6 servingsPrep Time: 10 minutesCook Time: 45 minutes Ingredients 8 cups beef broth 4 large beets, peeled and chopped 2 large russet potatoes, peeled, cut into 1/2-inch cubes 2 cups thinly sliced cabbage 3 tablespoons red wine vinegar Salt and freshly ground black pepper Directions Put the broth, beets and potatoes in […]

Nick visits the butcher shop and the chicken coop and prepares pork chops with apple & whiskey sauce and a pineapple upside-down cake that will rekindle your memory and seduce your palate.