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Shakshuka

Ingredients:

Method:

  1. Preheat oven to 350oF (180oC).
  2. Drizzle oil in a skillet and heat. Add peppers and onion and cook until onion starts to soften.
  3. Add garlic.
  4. Add spices. Stir to combine with oil and let cook for a few minutes.
  5. Pour tomatoes into skillet and mix to combine.
  6. Season with salt and pepper.
  7. Let simmer for 10 minutes.
  8. Make wells in the mixture, and break eggs into wells.
  9. Place slices of mozzarella in between eggs.
  10. Bake for 10-15 minutes or until egg whites are set.
  11. Top with cilantro.