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Oven Baked Fish with Green Beans, Baby Tomatoes and Capers

This week Hilary Biller shares another great time saving recipe by making a delicious oven baked fish, fit for a king!

Serves 6

Ingredients

Method

  1. Place the fillets (they can be cooked from frozen) in a large baking tray.
  2. In a large mixing bowl combine the beans, tomatoes, capers and seasoning.
  3. Pour over a olive oil (about 45ml (3tbsp) and the zest and lemon juice.
  4. Top the fish fillets with the bean mixture and bake at 180 degrees C for 30 -40 minutes till fish is opaque and flakes easily.
  5. Serve immediately.