Samp & Beans Casserole
Ingredients
- 1kg soup meat or equivalent
- 3 litres water
- 2 cups samp
- 1 cup sugar beans
- 1 cinnamon
- 2 bay leaves
- Few strands saffron
- Tbs finely grated ginger
- 2 large carrots (whole)
- 2 stalks celery
- Salt
For the sauce :
- 1 large onion
- 2 green chillies (whole)
- 2 spring onions
- 1 tsp ground ginger
- 1 tsp ground garlic
- 1 tsp jeers seeds
- 2 tomatoes grated
- 1 tsp sugar
- 100ml tomato paste
- 1 cup water
- Saffron
- 1 tbs curry powder
- 1 tsp jeers seeds
Method
- After cooking the meat stock and sauce bring it all together and simmer.
- Top with chopped celery and serve with crusty rolls.