Salmon with Pineapple, Lemon & Capers
Ingredients
- 4 salmon fillets
- 1 can pineapple chunks
- 1/2 onion, sliced
- 1 tablespoon capers
- 1 tablespoon olive oil
- lemon, juiced
METHOD
Step 1
Preheat an oven to 190°C (375°F).
Step 2
Place the salmon fillet in a baking dish – top with the pineapple chunks, onions, and capers.
Step 3
Drizzle the olive oil and lemon juice over the salmon.
Step 4
Season with the salt and black pepper.
Step 5
Cover the baking dish with aluminum foil.
Step 6
Bake in the preheated oven until the salmon flakes easily with a fork, about 25 minutes.