Salad with Balsamic and Olive Oil

Seasonal Salad with Balsamic and Olive Oil Dressing

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Ingredients

• for the balsamic dressing (makes about 100ml):
  • 2 tblsp balsamic vinegar
  • 0.50 tsp Dijon Mustard
  • 1.50 tsp Honey
  • 4 tblsp olive oil, extra virgin
  • 1 tblsp chopped fresh herbs, such as chives, parsley
  • pinch of salt and freshly ground black pepper
• for the salad:
  • a selection of your favourite salad leaves eg frisee, radicchio, endive, rosso
  • 2 sprigs basil leaves
  • 5 parsley sprigs
  • 1 tblsp pumpkin seeds (toasted)
  • edible flowers
  • 25-30ml balsamic dressing

Method

1. For the Dressing:
   • Place all ingredients in a screw topped jar and shake.
2. For the Salad:
   • Arrange all green leaves and herbs in the salad bowl.
   • Drizzle over the dressing.
   • Sprinkle over the seeds and edible flowers