Rosewater and Pistachio Stuffed Figs and Dates

Ingredients

  • 175g pistachio nuts, ground in a food processor
  • 120g castor sugar
  • 1tsp cinnamon powder
  • 35ml rose water
  • Handful each of dried dates and figs

Method

Step 1
Mix all ingredients except dates and figs in a bowl and combine until a coarse, sticky paste is formed.

Step 2
Cut small slits into the dried fruits and stuff each with a small amount of the stuffing.

Step 3
Serve with hot mint tea.

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