Root Vegetable Mash
Easy, Moderate, Complex
Yields: 4 servings
Ingredients
- 2 yukon gold potatoes
- 2 carrots
- 4 parsnip
- 2 salsify
- 1/4 cup of butter (60 ml)
- 1/4 cup of 35 % cream (60 ml)
- Salt and pepper
Method
- Cook all the vegetables in salted boiling water for about 30 minutes or until tender. Add inside of potatoes to rest of the vegetables. Mash with cream and butter. Season with salt and pepper. Keep warm.
