Yield: 4 – 6 Servings
Ingredients
- 1 onion, chopped
- 2 medium sweet potatoes, unpeeled and diced in ½-inch pieces
- 1 head of cauliflower, chopped
- 1- 19 oz can chickpeas, drained & rinsed
- 1 Tbsp of curry powder
- ½ tsp of red chili flakes
- 1 Tbsp of cumin seeds
- 4 Tbsp of olive oil
Method
- Preheat your oven to 375°F.
- In a large bowl toss all the ingredients together for the aloo gobi.
- Transfer to a casserole dish or baking pan and roast, turning if necessary until everything is cooked through and tender, about 45 minutes.